Keto No-Bake Mascarpone Cake (Vanilla Crust)

Keto No-Bake Mascarpone Cake (Vanilla Crust)

Ingredients

  • Sooo Ketolicious Vanilla Dessert Crust (thawed)
  • 800g mascarpone cheese (room temp.)
  • 150g crème fraiche (room temp.)
  • 1/3 cup whipping cream
  • 255g keto powdered sweetener
  • 2 tsp orange or lemon zest
  • 2 tsp vanilla extract
  • 2 tbsp vanilla or caramel zero-sugar syrup (Optional)
  • Sliced Strawberries (Optional)
  • Crushed pistachios (Optional) 
Recipe
  1. Pre-heat oven to 300 °F. Place the crust on a 9" springform or pie pan.
  2. Bake for 5 minutes.
  3. Take out and let cool before use.
  4. Brush your favorite syrup on the crust for extra moisture (Optional).
  5. Using an electric mixer, combine mascarpone cheese, crème fraiche, keto sweetener, orange or lemon zest, and vanilla extract.
  6. Mix well until creamy and smooth.
  7. Transfer the filling onto the Sooo Ketolicious crust.
  8. Using a small spatula, smooth the surface to even out the filling.
  9. Refrigerate for a minimum of 6 hours until firm.
  10. Garnish with strawberries and crushed nuts (Optional).

 

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